Indulge in the delightful charm of these baked blueberry donuts, perfect for a leisurely afternoon treat or a special breakfast. With a light and fluffy texture, these donuts are a healthier alternative to their fried counterparts, yet they remain irresistibly delicious.

To create these scrumptious morsels, you’ll need fresh blueberries, which not only provide a burst of flavour but also a vibrant pop of colour. The recipe calls for pantry staples such as plain flour, baking powder, and a hint of cinnamon for warmth. Combining these ingredients results in a rich batter that beautifully encapsulates the juicy blueberries.

After whipping up the batter, spoon it into a donut tin and bake until golden brown. The aroma wafting through your kitchen will be simply irresistible! Once cooled, a light dusting of icing sugar can add just the right touch of sweetness. These baked blueberry donuts are best enjoyed fresh, with a cup of tea or coffee in hand. Perfectly charming, they are sure to become a favourite in your baking repertoire.