When it comes to baking, sugar is often a key ingredient, but there are numerous healthy alternatives that can provide the same level of sweetness without the drawbacks of refined sugar. One popular option is coconut sugar, which is derived from the sap of coconut palm trees. It has a lower glycaemic index than white sugar, making it a preferable choice for those monitoring their blood sugar levels.

Another excellent substitute is agave nectar, a syrup extracted from the agave plant. It is sweeter than sugar, allowing you to use less of it, and it dissolves easily in both dry and wet ingredients, making it perfect for cookies and cakes. Honey is also a beloved alternative; not only does it lend a natural sweetness, but it also carries various nutrients and antioxidants that can benefit health.

For a calorie-free option, consider stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant. This plant-based sweetener can be used in minimal amounts for baking and has no impact on blood glucose levels. Lastly, date sugar, made from ground dried dates, adds a caramel-like flavour to baked goods while providing additional fibre and nutrients.

Experimenting with these healthy sugar alternatives can transform your baking while keeping the sweetness intact, offering a delightful way to indulge in your favourite treats guilt-free.