Eating healthily on a budget is not only achievable but can also be quite enjoyable. Start by planning your meals for the week; this helps to reduce impulse buys and minimises food waste. Focus on whole, unprocessed foods like fruits, vegetables, grains, and legumes, which are often more affordable and packed with nutrients.

Shopping seasonally is another excellent way to save money while maximising the quality of your meals. Visit local markets or community-supported agriculture (CSA) schemes to find fresh produce at a lower price. Additionally, consider bulk buying staples such as rice, pasta, and dried beans, which not only tend to be cheaper but also have a long shelf life.

Incorporating more plant-based meals into your diet can significantly lower your grocery bills. Dishes centred around lentils, beans, and vegetables are not only cost-effective but also provide a wealth of health benefits. Lastly, don’t forget to use your freezer to store leftovers and extra produce; this can help you make the most of your purchases and reduce waste.

Start today by setting a budget for your food expenses, and remember that healthy eating doesn’t have to be expensive. With a bit of planning and creativity, you can enjoy delicious, nutritious meals without breaking the bank.