Savory sardine on toast is a delightful British classic that effortlessly brings together simplicity and flavour. Picture a crisp slice of freshly toasted sourdough, its golden-brown surface still warm from the grill. Topped with a generous layer of rich, oily sardines, these little fish are often enhanced with a drizzle of zesty lemon juice and a sprinkle of cracked black pepper. The combination of the soft, salty sardines with the crunchy toast creates a wonderful texture that’s both satisfying and wholesome. For an added touch, a scattering of chopped parsley or a dash of hot sauce can elevate the dish, making it a perfect option for a quick lunch or a light supper. This humble fare not only pays homage to British culinary traditions but also serves as a delicious reminder of the joys of using simple ingredients to create something truly special.