Rice cakes, often celebrated for their versatility and lightness, can be transformed into a delightful array of healthy snacks that cater to both sweet and savoury preferences. A simple yet satisfying recipe involves topping them with smashed avocado, a sprinkle of sea salt, and a dash of lemon juice for a refreshing bite rich in healthy fats. For a sweet option, spread a thin layer of nut butter over a rice cake, then add banana slices and a sprinkle of chia seeds for extra nutrition and flavour.

For those looking to elevate their culinary skills, try a rice cake stack layered with cottage cheese, fresh cucumber, and a hint of dill—a perfect lunchtime treat that’s not only delicious but also packed with protein. Alternatively, create a sweet treat by spreading Greek yoghurt on a rice cake and topping it with mixed berries and a drizzle of honey, providing a delightful balance of flavours.

These healthy rice cake recipes offer both creativity and nutrition, making them an excellent choice for any time of the day. Whether enjoyed on their own or adorned with wholesome toppings, rice cakes remain a fantastic canvas for healthy eating.