12 Portion Control Tips for a Healthier Lifestyle

1. Use Smaller Plates: Opt for small or medium-sized plates to help reduce the quantity of food you serve yourself. This simple trick can make your portions appear more substantial.

2. Measure Snacks: Instead of munching directly from the packet, portion out your snacks into smaller bowls or bags. This helps prevent overeating.

3. Fill Half Your Plate with Vegetables: Aim to fill half your plate with a variety of colourful vegetables. They are low in calories and high in nutrients, helping you feel satisfied.

4. Be Mindful of Liquid Calories: Be cautious with sugary drinks and high-calorie beverages. Consider opting for water, herbal teas, or homemade smoothies instead.

5. Use Your Hand as a Guide: Familiarise yourself with the standard portion sizes using your hand. For instance, a palm-sized portion of meat, a fist-sized serving of carbohydrates, and a cupped hand's worth of fruits or vegetables.

6. Eat Slowly: Take your time to enjoy your food. Eating slowly allows your brain to register fullness, which can help prevent overeating.

7. Serve Food in the Kitchen: Rather than placing large serving dishes on the dining table, serve your meals in the kitchen. This can discourage second helpings.

8. Limit Distractions While Eating: Try to eat without screens or other distractions. Focusing on your meal helps you appreciate it more and recognise when you’re full.

9. Plan Your Meals: Preparing your meals in advance can help ensure you stick to appropriate portion sizes and make healthier choices.

10. Avoid Buffer Foods: When dining out, steer clear of options like bread baskets or chips that encourage you to eat more before your main meal arrives.

11. Practice Mindful Eating: Before diving into your meal, take a moment to appreciate its aroma and texture. This mindfulness can enhance your eating experience and prevent mindless consumption.

12. Listen to Your Body: Pay attention to hunger cues and stop eating when you feel satisfied, rather than waiting until you're overly full. This awareness is key to maintaining a healthy lifestyle.

By incorporating these tips into your daily routine, you can develop better habits around portion control and enjoy a more balanced diet.

When it comes to maintaining a balanced diet without compromising flavour, meal prepping can be a game-changer. Here are 27 low-calorie meal prep ideas, each containing under 400 calories, that are both delicious and satisfying.

Start your week with vibrant salads, such as a quinoa and roasted vegetable salad, drizzled with a light lemon dressing. For lunch, consider a spicy chickpea wrap with fresh spinach and a dollop of Greek yoghurt, packing plenty of protein into a low-calorie package.

For dinner, grill a marinated chicken breast paired with steamed broccoli and sweet potato wedges – a meal that not only fuels your body but also delights your taste buds. You can also create hearty soups, like a lentil and vegetable soup, which can be made in batches and stored for quick, healthy meals throughout the week.

Snacks don’t have to be dull, either. Opt for homemade hummus paired with carrot and cucumber sticks, or a handful of mixed nuts to keep hunger at bay. With a bit of creativity and some strategic planning, staying under 400 calories has never been so enjoyable!