Leftover Buttermilk Recipes — 101 Recipes!

Buttermilk, often left languishing at the back of the fridge, is a culinary gem waiting to be discovered. With its tangy flavour and creamy texture, it can elevate both sweet and savoury dishes alike. In this delightful collection of 101 recipes, we explore the versatility of leftover buttermilk, offering a range of options suited to every palate. From fluffy buttermilk pancakes that promise a perfect Sunday breakfast to tender baked goods, such as scones and muffins, there’s no need to let this delightful ingredient go to waste.

Imagine whipping up a rich buttermilk ranch dressing to complement your favourite salads, or baking a batch of buttermilk biscuits that achieve that enviable flaky texture. For those with a sweet tooth, our selections include moist cakes and refreshing smoothies, all enhanced by the subtle tang of buttermilk. Dive into this treasure trove of recipes and unlock the potential of leftover buttermilk, transforming it into dishes that are not only delicious but also minimise food waste—it's time to cook creatively and enjoy every drop!