Iron is an essential mineral that plays a vital role in maintaining good health, particularly in the formation of red blood cells and the transport of oxygen throughout the body. A well-balanced diet incorporating high iron foods can help prevent iron deficiency and support overall wellness.

Among the richest sources of iron are red meats such as beef and lamb, which are particularly beneficial due to their heme iron content—this form of iron is more readily absorbed by the body. Poultry, especially turkey and chicken, is also a good option. For those following a plant-based diet, legumes like lentils, chickpeas, and beans are excellent choices, packed with non-heme iron.

Dark leafy greens, such as spinach and kale, also contribute significant amounts of iron, particularly when cooked. Additionally, nuts and seeds, like pumpkin seeds and almonds, can serve as healthy snacks while boosting iron intake.

Incorporating vitamin C-rich foods, such as oranges, strawberries, and bell peppers, alongside iron-rich meals can enhance absorption, making your diet not only iron-rich but also balanced and nutritious.