As winter sets in, the desire for hearty yet wholesome meals grows stronger, and a warm winter salad is the perfect solution. Picture a vibrant mix of roasted root vegetables—sweet parsnips, earthy beetroot, and creamy sweet potatoes—tossed together and drizzled with a fragrant olive oil. Adding to this medley, an abundance of fresh greens like kale or Brussels sprouts, lightly wilted by the warmth of the roasted veggies, emerges as a delightful contrast.

A handful of toasted nuts, perhaps hazelnuts or walnuts, provides a satisfying crunch, while scattered pomegranate seeds lend a burst of sweetness and vivid colour. To elevate the dish, a tangy dressing of mustard and apple cider vinegar ties it all together, creating a symphony of flavours that warms both the body and soul on the chilliest of days. Enjoyed with a slice of crusty bread, this warm winter salad not only nourishes but also encapsulates the essence of the season—comfort and cheer amidst the cold.