Meal prepping can be a game-changer for managing high blood pressure, as it allows you to control your ingredients and portion sizes while ensuring you have heart-healthy meals ready to go. By incorporating fresh fruits, vegetables, whole grains, lean proteins, and healthy fats into your diet, you can create balanced dishes that support cardiovascular health.

Start by setting aside a few hours each week to prepare your meals. Choose recipes that use herbs and spices instead of salt to enhance flavour—think garlic, lemon, and rosemary. A simple yet delicious option is a quinoa salad, loaded with diced bell peppers, cherry tomatoes, cucumber, and a drizzle of olive oil and balsamic vinegar. For a protein boost, consider grilled chicken or chickpeas.

Stir-fries are another excellent choice; utilise a variety of colourful vegetables, paired with brown rice or whole wheat noodles, and opt for tofu or skinless chicken. Prepare double portions to have leftovers for lunch, making it easy to stick to your plan without the temptation of unhealthy choices.

Finally, don’t forget to pack healthy snacks like mixed nuts, fresh fruit, or hummus with carrot sticks to keep cravings at bay and fuel your day with nutritious energy. With a bit of planning and creativity, meal prepping can not only ease the stress of daily cooking but also become a delightful way to support your high blood pressure management.