Crispy Baked Zucchini Chips are the perfect healthy snack for those who crave something crunchy yet nutritious. To prepare them, simply slice fresh courgettes (the British term for zucchini) into thin rounds and toss them in a drizzle of olive oil, seasoning with a sprinkle of sea salt and perhaps a dash of paprika for a touch of heat.

Spread the slices out on a baking tray lined with parchment, ensuring they’re not overcrowded, to allow for even crisping. Bake them in a preheated oven until they turn a lovely golden brown, turning them halfway through for that perfect crunch.

The result? Delectably crispy courgette chips that are not only a delightful alternative to traditional crisps but also packed with vitamins and fibre. Enjoy them on their own or with a zesty dip, and watch them disappear in no time!

The breakfast table was adorned with a vibrant yogurt and banana bowl, a delightful way to start the day. Creamy, thick Greek yogurt formed the base, its tangy richness perfectly complemented by the sweet, ripe banana slices arranged artfully on top. A scattering of crunchy granola added texture, while a drizzle of honey provided just the right amount of sweetness. Fresh berries, perhaps a handful of plump blueberries or strawberries, were tucked in between, adding a burst of colour and flavour. Each spoonful was a harmonious blend of creamy, fruity, and crunchy, making it not only a nourishing choice but also a feast for the senses. This bowl was not just a breakfast; it was a comforting embrace, reminding one of simpler, joyful mornings.