Egg Roll in a Bowl is a delightful dish that brings all the flavours of a traditional Chinese egg roll without the fuss of wrapping! Imagine a vibrant medley of finely chopped cabbage, carrots, and spring onions, sautéed to perfection and seasoned with a splash of soy sauce and sesame oil. The star of the show, of course, is the egg, scrambled into the mixture, adding a rich creaminess that binds the ingredients together. Perfectly seasoned with ginger and garlic, this dish is both quick to prepare and satisfyingly hearty, making it an ideal weeknight meal. Served hot and garnished with sesame seeds and perhaps a sprinkle of coriander, it's a comforting bowl of goodness that offers all the zest of the classic egg roll—just without the pastry!