Indulge in the delightful charm of these baked blueberry donuts, perfect for a leisurely afternoon treat or a special breakfast. With a light and fluffy texture, these donuts are a healthier alternative to their fried counterparts, yet they remain irresistibly delicious.

To create these scrumptious morsels, you’ll need fresh blueberries, which not only provide a burst of flavour but also a vibrant pop of colour. The recipe calls for pantry staples such as plain flour, baking powder, and a hint of cinnamon for warmth. Combining these ingredients results in a rich batter that beautifully encapsulates the juicy blueberries.

After whipping up the batter, spoon it into a donut tin and bake until golden brown. The aroma wafting through your kitchen will be simply irresistible! Once cooled, a light dusting of icing sugar can add just the right touch of sweetness. These baked blueberry donuts are best enjoyed fresh, with a cup of tea or coffee in hand. Perfectly charming, they are sure to become a favourite in your baking repertoire.

Leftover Buttermilk Recipes — 101 Recipes!

Buttermilk, often left languishing at the back of the fridge, is a culinary gem waiting to be discovered. With its tangy flavour and creamy texture, it can elevate both sweet and savoury dishes alike. In this delightful collection of 101 recipes, we explore the versatility of leftover buttermilk, offering a range of options suited to every palate. From fluffy buttermilk pancakes that promise a perfect Sunday breakfast to tender baked goods, such as scones and muffins, there’s no need to let this delightful ingredient go to waste.

Imagine whipping up a rich buttermilk ranch dressing to complement your favourite salads, or baking a batch of buttermilk biscuits that achieve that enviable flaky texture. For those with a sweet tooth, our selections include moist cakes and refreshing smoothies, all enhanced by the subtle tang of buttermilk. Dive into this treasure trove of recipes and unlock the potential of leftover buttermilk, transforming it into dishes that are not only delicious but also minimise food waste—it's time to cook creatively and enjoy every drop!

Indulging in frozen yoghurt granola cups is a delightful way to savour a sweet treat whilst enjoying the benefits of a healthier snack. These charming little cups are made by layer upon layer of creamy, tangy frozen yoghurt, complemented by crunchy granola for that satisfying bite. Fresh fruits like strawberries, blueberries, or kiwi can be added for a burst of flavour and a pop of colour, making them not only scrumptious but also visually appealing.

Perfect for a summer afternoon or as a guilt-free dessert, these cups can be easily prepped ahead of time and stored in the freezer. With a drizzle of honey or a sprinkle of nuts, they cater to all palates, transforming a simple yoghurt snack into a gourmet experience. Whether enjoyed on a sun-drenched picnic or as a treat after dinner, frozen yoghurt granola cups offer a delightful combination of creamy and crunchy that is simply irresistible.