When it comes to preparing ground beef, a common question that arises is whether one should rinse the meat before cooking. Many cooks might feel inclined to wash off any surface impurities or blood, but it’s generally advised against. Rinsing ground beef can actually promote the spread of bacteria in the kitchen, as water droplets can easily splash onto other surfaces. Additionally, cooking the meat thoroughly will effectively eliminate any harmful pathogens. Instead of rinsing, it is far more prudent to ensure that your cooking surfaces and utensils are clean, and to focus on cooking the beef to the appropriate internal temperature for safety. This way, not only do you preserve the meat's natural flavour and texture, but you also minimise the risk of cross-contamination in your kitchen.

The Best Bruschetta Recipe

Bruschetta, a classic Italian starter, is a delightful way to showcase fresh ingredients. The key to the best bruschetta lies in the quality of the produce you use. For this recipe, start with a rustic loaf of sourdough or ciabatta. Slice it thickly and toast until golden and crisp.

For the topping, finely chop ripe, juicy tomatoes and mix them with freshly chopped basil leaves, a drizzle of extra virgin olive oil, and a splash of balsamic vinegar. Season generously with salt and freshly cracked black pepper to enhance the flavours.

Once your bread is toasted, rub one side with a clove of garlic for an extra depth of flavour. Spoon your vibrant tomato mixture generously over the toasted sides, allowing the juices to soak into the bread slightly. Serve immediately, garnished with a sprinkling of parmesan shavings, if you like. Enjoy this simple yet extraordinary dish as a starter or alongside drinks with friends.