Indulging in delicious cookie dough doesn’t have to come with the guilt, thanks to this healthy vegan alternative. Made with nutritious ingredients, this cookie dough recipe combines creamy almond butter with ripe bananas and a touch of maple syrup, resulting in a rich and satisfying base. Instead of refined sugar, a sprinkle of coconut sugar adds just the right sweetness, while rolled oats contribute wholesome fibre. To elevate the flavour, a handful of dairy-free dark chocolate chips is folded in, creating a delightful treat that you can enjoy raw. Whether scooped straight from the bowl or used as a delightful topping for your favourite snacks, this healthy vegan cookie dough is a delicious way to satisfy your sweet cravings without compromising on your dietary choices.