Indulge in the creamy delight of a whipped matcha latte, a delightful twist on the viral Dalgona coffee trend that has taken the tea-loving community by storm. This simple recipe marries the vibrant, earthy notes of matcha with the frothy sweetness of a whipped topping, creating a beautifully layered drink that is as pleasing to the eye as it is to the palate.

To prepare, begin by whisking together two tablespoons of high-quality matcha powder, two tablespoons of sugar, and two tablespoons of hot water in a bowl. Using a hand whisk or an electric frother, blend until light and fluffy, achieving a luxurious, whipped consistency. Meanwhile, brew a cup of your favourite milk—be it dairy, oat, or almond—then pour it into a glass filled with ice. Gently spoon the whipped matcha mixture over the milk, allowing the vibrant green to contrast against the creamy backdrop.

Finish with a sprinkle of matcha powder on top, and you have a stunning beverage that not only looks enticing but also offers a perfect balance of sweetness and robust flavour. Savour each sip, relishing the harmonious blend of aromas and textures—this whipped matcha latte will undoubtedly become a favourite treat for any tea enthusiast.