Broiled cod with lemon garlic butter sauce is a delightful dish that brings a taste of the sea straight to your table. The cod, with its tender, flaky texture, is perfectly broiled to achieve a delicate golden crust. The star of the show, however, is the zesty lemon garlic butter sauce, a simple yet luxurious blend that elevates the fish to new heights.

To prepare this dish, fresh garlic is gently sautéed in rich butter until fragrant, before being brightened with the juice and zest of a lemon. A sprinkle of fresh parsley adds a pop of colour and freshness. Drizzled generously over the broiled cod, the sauce creates a harmonious balance of flavours—richness from the butter, tartness from the lemon, and depth from the garlic.

Served alongside a crisp green salad or fluffy new potatoes, this meal is not only a feast for the palate but also a breeze to prepare, making it an ideal option for a relaxed dinner or a special occasion. Whether enjoyed on a weekday or a weekend gathering, broiled cod with lemon garlic butter sauce is sure to impress and satisfy even the most discerning of diners.