Egg Roll in a Bowl is a delightful dish that brings all the flavours of a traditional Chinese egg roll without the fuss of wrapping! Imagine a vibrant medley of finely chopped cabbage, carrots, and spring onions, sautéed to perfection and seasoned with a splash of soy sauce and sesame oil. The star of the show, of course, is the egg, scrambled into the mixture, adding a rich creaminess that binds the ingredients together. Perfectly seasoned with ginger and garlic, this dish is both quick to prepare and satisfyingly hearty, making it an ideal weeknight meal. Served hot and garnished with sesame seeds and perhaps a sprinkle of coriander, it's a comforting bowl of goodness that offers all the zest of the classic egg roll—just without the pastry!

The breakfast table was adorned with a vibrant yogurt and banana bowl, a delightful way to start the day. Creamy, thick Greek yogurt formed the base, its tangy richness perfectly complemented by the sweet, ripe banana slices arranged artfully on top. A scattering of crunchy granola added texture, while a drizzle of honey provided just the right amount of sweetness. Fresh berries, perhaps a handful of plump blueberries or strawberries, were tucked in between, adding a burst of colour and flavour. Each spoonful was a harmonious blend of creamy, fruity, and crunchy, making it not only a nourishing choice but also a feast for the senses. This bowl was not just a breakfast; it was a comforting embrace, reminding one of simpler, joyful mornings.