Green tea, a revered beverage steeped in history, has captivated palates and health enthusiasts alike for centuries. Originating from the lush tea gardens of China, it is celebrated not only for its refreshing taste but also for its myriad of health benefits. Unlike black tea, which undergoes fermentation, green tea leaves are swiftly steamed or pan-fired, preserving their vibrant green hue and delicate flavour. Rich in antioxidants, particularly catechins, green tea is thought to boost metabolism, enhance brain function, and promote overall wellness. Whether savoured on its own or infused with citrus or mint, a cup of green tea offers a moment of tranquillity in the hustle of modern life. As it continues to gain popularity in the West, many have embraced the ritual of enjoying this ancient brew, finding solace in each sip.

Indulge in the creamy delight of a whipped matcha latte, a delightful twist on the viral Dalgona coffee trend that has taken the tea-loving community by storm. This simple recipe marries the vibrant, earthy notes of matcha with the frothy sweetness of a whipped topping, creating a beautifully layered drink that is as pleasing to the eye as it is to the palate.

To prepare, begin by whisking together two tablespoons of high-quality matcha powder, two tablespoons of sugar, and two tablespoons of hot water in a bowl. Using a hand whisk or an electric frother, blend until light and fluffy, achieving a luxurious, whipped consistency. Meanwhile, brew a cup of your favourite milk—be it dairy, oat, or almond—then pour it into a glass filled with ice. Gently spoon the whipped matcha mixture over the milk, allowing the vibrant green to contrast against the creamy backdrop.

Finish with a sprinkle of matcha powder on top, and you have a stunning beverage that not only looks enticing but also offers a perfect balance of sweetness and robust flavour. Savour each sip, relishing the harmonious blend of aromas and textures—this whipped matcha latte will undoubtedly become a favourite treat for any tea enthusiast.