Building a balanced plate is essential for maintaining good health and ensuring that we obtain a variety of nutrients. The concept centres around filling your plate with a mix of food groups, making sure to include ample portions of fruits and vegetables, whole grains, protein, and healthy fats.

When constructing your meal, aim to fill half your plate with colourful vegetables and fruits, which are rich in vitamins, minerals, and fibre. The remaining half can be divided between whole grains, such as brown rice or quinoa, and a protein source, like lean meats, fish, eggs, or plant-based alternatives like beans and lentils. Don't forget to incorporate healthy fats, which can be found in olive oil, avocados, or nuts, to promote heart health and aid nutrient absorption.

By following these simple guidelines, you can create a visually appealing and nutritionally balanced meal that supports overall well-being and fosters a healthy lifestyle.