The Best Bruschetta Recipe

Bruschetta, a classic Italian starter, is a delightful way to showcase fresh ingredients. The key to the best bruschetta lies in the quality of the produce you use. For this recipe, start with a rustic loaf of sourdough or ciabatta. Slice it thickly and toast until golden and crisp.

For the topping, finely chop ripe, juicy tomatoes and mix them with freshly chopped basil leaves, a drizzle of extra virgin olive oil, and a splash of balsamic vinegar. Season generously with salt and freshly cracked black pepper to enhance the flavours.

Once your bread is toasted, rub one side with a clove of garlic for an extra depth of flavour. Spoon your vibrant tomato mixture generously over the toasted sides, allowing the juices to soak into the bread slightly. Serve immediately, garnished with a sprinkling of parmesan shavings, if you like. Enjoy this simple yet extraordinary dish as a starter or alongside drinks with friends.