The Anti-Inflammation Diet is an accessible approach to eating, aimed at reducing chronic inflammation and boosting overall health. For beginners, the idea is to focus on incorporating a variety of nutrient-dense foods while minimising those known to contribute to inflammation. This means embracing plenty of fruits and vegetables, particularly leafy greens, berries, and citrus. Whole grains, such as brown rice and quinoa, are preferable to refined grains.

Healthy fats are essential too; look for sources like olive oil, avocados, and nuts, particularly walnuts and almonds. Fatty fish such as salmon and mackerel are rich in omega-3 fatty acids, which have powerful anti-inflammatory properties. Spice up your meals with turmeric and ginger, both renowned for their beneficial effects.

On the other hand, it’s best to limit processed foods, sugary snacks, and red meat, which can exacerbate inflammation. As you embark on this dietary journey, it’s also wise to stay hydrated and consider the impact of lifestyle choices such as stress management and regular physical activity. By making thoughtful food choices, you can foster a more balanced and healthful lifestyle.