If you're looking for a quick and nutritious meal, this easy air fryer salmon recipe is just the ticket. With its perfect balance of flavours and textures, it’s a delightful option for any weeknight dinner.

Start by seasoning fresh salmon fillets with a sprinkle of sea salt, cracked black pepper, and a squeeze of lemon juice for a zesty kick. For added richness, drizzle a touch of olive oil over the fillets and, if you’re feeling adventurous, toss in some fresh herbs like dill or parsley.

Preheat your air fryer to 180°C (350°F) and arrange the salmon skin-side down in the basket. Cook for around 8 to 10 minutes, depending on the thickness of your fillets. The result? Flaky, juicy salmon that’s crisp on the outside and melt-in-your-mouth tender within. Serve it alongside a colourful medley of seasonal vegetables or a light salad for a wholesome meal that’s as easy to make as it is to enjoy. Perfect for busy weekdays or when you're simply craving something healthy!