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Crispy Vegan Taquitos Recipe – Plant-Based Perfection

If you’re on the hunt for a quick and satisfying meal that’s both delicious and plant-based, look no further than these crispy vegan taquitos. Bursting with flavour and easy to make, they are perfect for a weeknight dinner or a delightful snack. This recipe combines wholesome ingredients wrapped in crispy tortillas, offering a crunchy texture and mouthwatering taste that even non-vegans will love.

What Are Taquitos?

Taquitos are a traditional Mexican dish consisting of small tortillas filled with various ingredients, rolled up, and fried until crispy. Traditionally made with meat, they can easily be adapted for a plant-based lifestyle. Our crispy vegan taquitos are filled with a savoury mixture of black beans, corn, and spices, and are sure to become a favourite at your dinner table.

Ingredients

For the Taquitos:

• 12 small corn tortillas
• 1 can (400g) black beans, drained and rinsed
• 1 cup sweetcorn (frozen or canned)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon fresh lime juice
• ¼ cup fresh coriander (cilantro), chopped (optional)
• Oil for frying (canola or vegetable oil works well)

For Serving:

• Guacamole
• Salsa
• Vegan sour cream
• Fresh lime wedges

Instructions

Step 1: Prepare the Filling

1. In a medium frying pan, heat a splash of oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.
2. Add the minced garlic and cook for another minute, allowing the garlic to become fragrant.
3. Stir in the black beans, sweetcorn, ground cumin, smoked paprika, salt, and pepper. Cook for another 5 minutes until the mixture is heated through.
4. Remove the pan from heat and stir in the fresh lime juice and chopped coriander, if using. Mash the mixture slightly with a fork or a masher, leaving some texture for added bite.

Step 2: Roll the Taquitos

1. In a separate pan, heat a small amount of oil over low heat. This will help to warm the corn tortillas, making them more pliable for rolling.
2. Once the tortillas are warmed, spoon about 2 tablespoons of the filling onto the lower third of each tortilla. Roll it up tightly, tucking in the sides to secure the filling.
3. Repeat with the remaining tortillas and filling.

Step 3: Fry the Taquitos

1. In a deep frying pan, heat oil (around 1 inch deep) over medium-high heat. You can test if it’s ready by dropping in a small piece of tortilla; if it sizzles, you’re good to go.
2. Carefully add a few taquitos at a time, seam side down, and fry until golden brown and crispy, about 2-3 minutes on each side.
3. Place the fried taquitos on a plate lined with kitchen paper to absorb any excess oil.

Step 4: Serve and Enjoy

Serve your crispy vegan taquitos hot, with generous dollops of guacamole, salsa, and vegan sour cream. Garnish with fresh lime wedges for an added zing.

Tips for Perfect Taquitos

• Warming Tortillas: If you find it difficult to roll the tortillas, make sure they are warmed thoroughly. This prevents them from cracking.
• Baking Option: For a healthier alternative, brush the taquitos lightly with oil and bake them at 200°C (400°F) for about 20 minutes or until crispy, turning halfway through.
• Customise the Filling: Feel free to add other vegetables like bell peppers or zucchini, or even switch out the black beans for pinto beans if you prefer.

Conclusion

These crispy vegan taquitos are not only a treat for the taste buds but also a great way to incorporate more plant-based meals into your diet. Whip up a batch for a family dinner, serve them at your next gathering, or enjoy them as a late-night snack. With their delightful crunch and flavour-packed filling, they truly embody plant-based perfection. Enjoy your cooking and feel free to experiment with the recipe to make it your own!

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