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Whipped Matcha Latte: A Simple Dalgona Recipe for Tea Lovers

In the ever-evolving world of culinary delights, whipped beverages have taken centre stage. While Dalgona coffee captivated audiences during the pandemic, tea lovers have since sought a delightful alternative that pays homage to their favourite brew. Enter the whipped matcha latte—a luscious concoction that combines the vibrant charm of matcha with the airy appeal of whipped creamer. This guide will walk you through an easy Dalgona-style recipe that will elevate your tea experience.

What is Dalgona?

Dalgona is a whipped drink that originated in South Korea, characterised by its fluffy, creamy topping that sits atop a glass of milk or milk alternative. Initially popularised through social media platforms, Dalgona coffee saw a surge in homemade experiments during lockdown. The technique is straightforward: whip equal parts of instant coffee, sugar, and hot water until peaks form, then serve it over milk.

Why Matcha?

For those who revel in tea’s subtleties, matcha provides a uniquely satisfying experience. This finely ground powder derived from green tea leaves is packed with antioxidants and boasts a myriad of health benefits—making it a beloved choice among wellness enthusiasts. The earthy yet slightly sweet flavour of matcha complements the creaminess of whipped dairy, creating a latte that feels both indulgent and nourishing.

Ingredients

To whip up your very own whipped matcha latte, you’ll need:

• 2 teaspoons of matcha powder (ceremonial or culinary grade works)
• 2 tablespoons of granulated sugar (adjust according to your taste)
• 2 tablespoons of hot water
• 1 cup of milk of your choice (dairy, almond, oat, etc.)
• A pinch of salt (optional, for added depth)
• Ice cubes (optional, for an iced version)

Equipment

• A whisk, electric mixer, or milk frother
• A bowl for whipping
• A glass or cup for serving

Instructions

Step 1: Whip the Matcha

1. Combine Ingredients: In a medium-sized bowl, add the matcha powder, sugar, and hot water.
2. Whisk Together: Using a whisk or an electric mixer, whip the mixture until it becomes fluffy and light in texture. This should take around 2-5 minutes, depending on the method used. You’re aiming for a whipped cream-like consistency with soft peaks.

Step 2: Prepare Your Milk

1. Heat or Chill: If you prefer a hot latte, gently heat your milk until warm but not boiling. If you’re craving a cold drink, pour ice cubes into your glass before adding the milk.
2. Pour the Milk: Fill your glass about three-quarters of the way with milk (or milk alternative) and leave some space for the whipped matcha.

Step 3: Assemble the Latte

1. Top it Off: Using a spoon, delicately dollop the whipped matcha mixture on top of the milk.
2. Garnish (Optional): You may wish to garnish with a sprinkle of matcha powder or even some cocoa powder for a unique twist.
3. Mix and Enjoy: Before indulging, stir the whipped matcha into the milk to combine the flavours. Sip and revel in the creamy, sweet, and earthy notes of your whipped matcha latte.

Tips for the Perfect Whipped Matcha Latte

• Choose Quality Matcha: The flavour and vibrancy of your latte are highly dependent on the quality of the matcha you select. Opt for high-quality, organic matcha for the best results.
• Monitor Sweetness: Adjust the quantity of sugar based on your personal preference—matcha is naturally slightly sweet, so you may find less is more.
• Experiment: Don’t hesitate to try variations, such as adding vanilla extract or a dash of cinnamon for a unique flavour profile.

Conclusion

The whipped matcha latte not only satisfies your craving for a sweet, creamy beverage but also introduces a fresh and invigorating twist to traditional tea-drinking rituals. Whether enjoyed hot or iced, this simple Dalgona recipe is sure to become a favourite for tea lovers seeking a delightful and healthful indulgence. So gather your ingredients, whip to perfection, and savour every sip of this enchanting treat!

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