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Cinnamon Roasted Sweet Potatoes and Apples: A Delicious Autumn Delight

As the leaves begin to brown and a brisk chill fills the air, autumn presents the perfect opportunity to indulge in comforting, warm dishes. One such treat is Cinnamon Roasted Sweet Potatoes and Apples—a delightful combination that celebrates the flavours of the season. This dish not only warms the heart but also fills the home with an inviting aroma that evokes fond memories of family gatherings and seasonal festivities.

Ingredients

To prepare this sumptuous dish, you’ll need:

• 2 large sweet potatoes, peeled and diced into 1-inch cubes
• 2 medium-sized apples (like Granny Smith or Bramley), cored and sliced
• 3 tablespoons of olive oil
• 2 tablespoons of brown sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of nutmeg
• Salt and black pepper, to taste
• A handful of pecans or walnuts (optional), for an added crunch
• Fresh thyme or rosemary (optional), for garnish

Preparation

1. Preheat the Oven: Start by preheating your oven to 200°C (180°C for fan ovens) or gas mark 6. This ensures that your vegetables roast beautifully, achieving a lovely caramelisation.

2. Prepare the Vegetables and Apples: In a large mixing bowl, combine the diced sweet potatoes and sliced apples. The sweet potatoes provide a creamy richness and a vibrant orange hue, while the apples add a touch of tartness and texture.

3. Season the Mixture: Drizzle the olive oil over the sweet potato and apple mixture, followed by the brown sugar, ground cinnamon, nutmeg, salt, and black pepper. Toss everything together until the cubes and slices are evenly coated in the fragrant seasoning.

4. Roasting: Spread the mixture onto a large baking tray in a single layer. If you’re using nuts, sprinkle them over the top at this stage to allow them to roast alongside the vegetables and apples. Place the tray in the oven and roast for about 25 to 30 minutes, turning the mixture halfway through to ensure even cooking. You’ll know they are ready when the sweet potatoes are tender and the apples are slightly caramelised.

5. Finishing Touches: Once roasted, remove the tray from the oven and let it cool slightly. If you wish, garnish with fresh thyme or rosemary for a hint of herbal freshness.

Serving Suggestions

Cinnamon Roasted Sweet Potatoes and Apples can be enjoyed in numerous ways. They make a fantastic side dish for roasted meats, such as chicken or pork, offering a delightful contrast to savoury flavours. Alternatively, serve them as a wholesome vegetarian main course, perhaps topped with crumbled feta cheese or a dollop of Greek yoghurt for added creaminess.

This dish is equally delightful as a standalone snack or breakfast. Pair the sweet potatoes and apples with a drizzle of maple syrup and a sprinkle of nuts for a nutritious start to your day.

Conclusion

Cinnamon Roasted Sweet Potatoes and Apples encapsulate the essence of autumn. The natural sweetness of the sweet potatoes and apples harmonises beautifully with the warm spices, creating a dish that is not only flavourful but also visually appealing. Whether you’re preparing a festive meal or simply enjoying a quiet evening at home, this recipe promises to bring warmth and cheer to your table. So, gather your ingredients and embrace the flavours of the season—your taste buds will thank you!