Chocolate and Mustard Stew There’s something admittedly warm and fuzzy about spending an entire Sunday cooking up a good beef stew, but with the right recipe, stews no longer have to be weekend-only extravaganzas.. Yup, chocolate mustard! It tastes like mustard first, but a few seconds later the flavour of chocolate develops at the back of your throat.
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Chocolate Mustard? Sounds weird, but let me explainThis is a Hot/Sweet Mustard made with a reduced chocolate stout ale. You get the sweet, then the HEAT and faint hint of chocolate at the finish. Astonishingly delicious for dipping or as a secret weapon in the kitchen. 4,8 and 16 oz. A 70% cocoa dark chocolate will give you the right intensity and depth of chocolate flavour, without overpowering everything else. For the honey mustard, I recommend using Maille Honey mustard , which to me, is the very best honey mustard around. If you try this Dark Chocolate Honey Mustard Tart recipe let me know!
