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Baked Blueberry Donuts Recipe

Donuts are a delightful treat beloved by many, and when baked rather than fried, they can be a healthier indulgence. This baked blueberry donuts recipe is simple, delicious, and perfect for a leisurely afternoon tea or as a sweet breakfast option. With vibrant blueberries nestled in soft, fluffy batter, these donuts are sure to impress your family and friends.

Ingredients

For the Donuts:

• 200g plain flour
• 100g caster sugar
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• ¼ tsp salt
• 1 tsp ground cinnamon (optional)
• 1 large egg
• 150ml buttermilk (or milk with a splash of vinegar)
• 75g unsalted butter, melted
• 1 tsp vanilla extract
• 150g fresh blueberries (you can use frozen, but do not thaw them)

For the Glaze (optional):

• 150g icing sugar
• 2-3 tbsp water or lemon juice
• Additional blueberries for decoration (optional)

Equipment

• Donut baking tray (6 or 12 cavity depending on size)
• Mixing bowls
• Whisk
• Rubber spatula
• Cooling rack

Instructions

1. Preheat the Oven

Begin by preheating your oven to 180°C (160°C fan) or gas mark 4. This ensures your donuts will rise perfectly while baking.

2. Prepare the Donut Tray

Lightly grease your donut baking tray with non-stick spray or a little melted butter to prevent the donuts from sticking.

3. Mix Dry Ingredients

In a large mixing bowl, sift together the plain flour, caster sugar, baking powder, bicarbonate of soda, salt, and ground cinnamon (if using). Mix well to combine all the dry ingredients thoroughly.

4. Combine Wet Ingredients

In a separate bowl, whisk the egg until well beaten. Then add the buttermilk, melted butter, and vanilla extract. Continue to whisk until the mixture is smooth and uniform.

5. Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients, mixing gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

6. Fold in Blueberries

Gently fold in the fresh blueberries, taking care not to break them up too much. The blueberries add a delightful burst of flavour and colour to the donuts.

7. Fill the Donut Tray

Using a piping bag or a spoon, fill each cavity of the donut tray about two-thirds full with the batter. This gives the donuts room to rise without overflowing.

8. Bake the Donuts

Place the tray in the preheated oven and bake for 10-12 minutes, or until the donuts are golden and a skewer inserted into the centre comes out clean. Once baked, remove from the oven and allow them to cool in the tray for a few minutes before transferring them to a cooling rack.

9. Prepare the Glaze (Optional)

While the donuts are cooling, you can prepare a simple glaze. In a bowl, mix the icing sugar with enough water or lemon juice to create a smooth, pourable consistency. Adjust as necessary to reach your desired thickness.

10. Glaze and Serve

Once the donuts are completely cool, dip the tops into the glaze and place them back on the cooling rack. If you like, you can add a few more blueberries on top for decoration. Allow the glaze to set for a few minutes before serving.

Conclusion

These baked blueberry donuts are a perfect blend of sweetness and fruity flavour, making them a delightful treat any time of the day. They are quick to make, and with just a little effort, you can create a batch that is sure to brighten up your morning or afternoon tea. Enjoy them warm, or store them in an airtight container for a delicious snack later on. Happy baking!

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