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Leftover Buttermilk Recipes: 101 Delightful Uses!

Buttermilk is a versatile ingredient that often finds itself left lingering at the back of the fridge after baking a cake or pancakes. However, there’s no reason to let it go to waste! With its tangy flavour and creamy texture, buttermilk can enhance a multitude of dishes. Here, we present 101 scrumptious recipes that will help you utilise that leftover buttermilk and avoid food waste.

1. Fluffy Buttermilk Pancakes

Make breakfast special with these light and airy pancakes. Just add flour, eggs, and a touch of baking powder to your buttermilk.

2. Classic Buttermilk Biscuits

Fluffy biscuits made with buttermilk are perfect for breakfast or as a side to any meal.

3. Buttermilk Fried Chicken

Marinate chicken pieces in buttermilk for a tender and juicy result before frying them to golden perfection.

4. Buttermilk Waffles

A great alternative to pancakes, these waffles are crispy on the outside and soft within.

5. Buttermilk Cornbread

Sweet and moist, this cornbread is a perfect accompaniment to chilli or soups.

6. Buttermilk Pancake Muffins

Get all the flavours of pancakes in a convenient muffin form.

7. Buttermilk Salad Dressing

Whip up a tangy salad dressing by mixing buttermilk with herbs, garlic, and a touch of mustard.

8. Lemon Buttermilk Pie

A classic southern dessert, this pie is tangy and creamy with a flaky crust.

9. Buttermilk Cake

A moist and delicious cake that can be served plain or dressed up with icing.

10. Buttermilk Scones

Fluffy scones that pair beautifully with clotted cream and jam for afternoon tea.

11. Mashed Potatoes

Replace milk with buttermilk for tangy, creamy mashed potatoes.

12. Buttermilk Ranch Dressing

A homemade version of this beloved dressing is perfect for salads or dipping vegetables.

13. Buttermilk Bread

Bake a loaf of moist bread with a hint of tang from the buttermilk.

14. Buttermilk Pancake Bread Pudding

Transform leftover pancakes into a delicious bread pudding drizzled with syrup.

15. Buttermilk Roasted Vegetables

Toss your favourite vegetables in buttermilk before roasting for a creamy texture.

16. Buttermilk Smoothies

Add a splash of buttermilk to your smoothies for a creamy finish.

17. Buttermilk Muffins

These muffins are perfect for breakfast or as an everyday snack.

18. Buttermilk Grilled Cheese

Add an extra layer of flavour to your grilled cheese sandwiches.

19. Buttermilk Soup

Use buttermilk to create a creamy soup base with a refreshing tang.

20. Buttermilk Chocolate Cake

A rich and moist chocolate cake that everyone will love.

21. Buttermilk Potato Salad

A light, creamy dressing makes this potato salad a hit at barbecues.

22. Buttermilk Currant Scones

Delicious scones studded with sweet currants, perfect for a tea-time treat.

23. Buttermilk Glazed Donuts

Indulge your sweet tooth with these soft, glazed donuts made with buttermilk.

24-101. Expanding the World of Buttermilk

Explore variations on these base ideas, incorporating buttermilk into various cuisines and meal types:

• Use buttermilk in gravies for an extra creamy texture.
• Create buttermilk-based marinades for fish or lamb.
• Add buttermilk to curry sauces for a tangy note.
• Incorporate into pasta dishes for a creamy sauce.
• Make buttermilk pancakes with fruits or nuts mixed in for added flavour and texture.

Using Buttermilk in Baking

In baking, buttermilk not only adds moisture but also reacts with leavening agents, which helps create a tender crumb. Here are some quick inspiration pieces:

• Brownies: Rich, fudgy brownies that use buttermilk to enhance the chocolate flavour.
• Cake Pops: Use leftover cake mixed with buttermilk for moist cake pops.
• Cookies: Chewy cookies that benefit from the slight tanginess of buttermilk.

Conclusion

With these 101 leftover buttermilk recipes, there’s no excuse to let your buttermilk go to waste. So next time you find a container of buttermilk sitting unused in your fridge, refer back to this list, and let the culinary creativity flow! Whether you’re whipping up classic favourites or exploring new flavour combinations, buttermilk is sure to bring a delightful twist to your dishes. Happy cooking!

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